"Turnipp: Disrupting restaurant reservations with a focus on sustainability. A scalable SaaS model capturing a high-growth niche with clear monetisation pathways."
0% of minimum goal raised
Minimum Target £ 200,000 |
Minimum investment amount £ 200,000 |
Maximum Target £ 250,000 |
Maximum investment amount £ 250,000 |
Turnipp.com is revolutionising ethical dining. We connect a growing base of conscious diners with sustainable restaurants, effortlessly filling tables and amplifying ethical brands. Our intuitive platform streamlines bookings, offers valuable data insights for optimised visibility, and powers impactful promotions. This isn't just about restaurants; Turnipp is poised for massive expansion into hotels, eco-tourism, and other experience-based venues. We're building the go-to platform for the entire sustainable experience economy, making it easy for consumers to choose, and for businesses to thrive with purpose.
Turnipp.com is a dynamic platform designed to be the go-to resource for connecting diners with sustainable and value-driven restaurants. It functions as both a curated restaurant guide, allowing users to discover venues aligning with their ethical choices, and a seamless booking facility, streamlining the reservation process for both parties. Beyond individual transactions, Turnipp fosters a vital community element, bringing together eco-conscious consumers and purpose-driven businesses that collectively champion ethical dining. Restaurants gain invaluable visibility and access to detailed reservation data and diner activity.
Connecting eco-conscious diners with sustainable and values-driven restaurants. For diners, it addresses the challenge of easily discovering venues that align with their ethical preferences clearly showing the specific areas where these restaurants excel. For restaurants, it tackles the need to attract this specific segment of diners and to efficiently manage their reservations, specifically during non-busy hours. Also, it showcase the great work that restaurants are doing in the ethical and sustainability spaces.
Turnipp solves the challenge for eco-conscious diners to find genuinely sustainable restaurants, highlighting specific ethical practices. Simultaneously, it helps sustainable restaurants attract this desirable demographic and optimise bookings, especially during non-busy hours, by showcasing their vital work. Unlike "beige" competitors like TheFork and OpenTable, which lack personalisation and sustainable credentials, Turnipp directly caters to the new generation's values. Its revenue primarily comes from a "Seated Diner" fee (£1-£3 per seated diner), with strong potential to expand into subscriptions and targeted advertising, driving growth in the sustainable experience economy.
Turnipp.com is a dynamic platform designed to be the go-to resource for connecting diners with sustainable and value-driven restaurants. It functions as both a curated restaurant guide, allowing users to discover venues aligning with their ethical choices, and a seamless booking facility, streamlining the reservation process for both parties. Beyond individual transactions, Turnipp fosters a vital community element, bringing together eco-conscious consumers and purpose-driven businesses that collectively champion ethical dining. Restaurants gain invaluable visibility and access to detailed reservation data and diner activity.
Connecting eco-conscious diners with sustainable and values-driven restaurants. For diners, it addresses the challenge of easily discovering venues that align with their ethical preferences clearly showing the specific areas where these restaurants excel. For restaurants, it tackles the need to attract this specific segment of diners and to efficiently manage their reservations, specifically during non-busy hours. Also, it showcase the great work that restaurants are doing in the ethical and sustainability spaces.
Turnipp solves the challenge for eco-conscious diners to find genuinely sustainable restaurants, highlighting specific ethical practices. Simultaneously, it helps sustainable restaurants attract this desirable demographic and optimise bookings, especially during non-busy hours, by showcasing their vital work. Unlike "beige" competitors like TheFork and OpenTable, which lack personalisation and sustainable credentials, Turnipp directly caters to the new generation's values. Its revenue primarily comes from a "Seated Diner" fee (£1-£3 per seated diner), with strong potential to expand into subscriptions and targeted advertising, driving growth in the sustainable experience economy.